Banquet Catering

You remember the term "banquet" right? Banquets are those big events with round tables that sit 7-10 people, large quantities of food, and a large guest list. You usually find banquet style catering at events such as weddings and corporate events.

Food service styles vary from informal buffets in which guests prepare their own plates from a large selection of food to pre-determined meals served to each guest individually by a hired wait staff. Our North Country catering will be able to provide a consultation to help any event or party planner figure out what kind of service would be most appropriate for the occasion. The most important aspect to consider when planning a banquet is the kitchen of your event location.

First step is to examine the kitchen of your location. The kitchen will obviously need to be large enough and have enough equipment to meet the needs of your event. The right kitchen will also help the catering staff stay happy, efficient, and effective.

Isaac’s Catering team of Food Service Professionals has served and developed relationships with more than two million people since their inception eight years ago. With over 90 years of combined experience on our staff, we have maintained a goal of exceeding the expectations of each customer.Whether you desire pick-up, delivery, or full service with equipment, one call will end your anxious moments for all of your catered events.

Isaac's Catering can be as innovative as you like when considering the many banquet catering options. A few options to consider include the amount of staff to meet the needs of the guests, the decorations, the linens, and centerpieces used. The overall objective is to host a successful event and a good caterer can assist you in planning all the details.