According to Airport Journals:
Business and aviation catering is a tough gig. With flights hurriedly leaving at odd hours and meals wedged between meetings, busy business professionals can sometimes overlook the fine banquets prepared for them, no matter how great the food and service may be.
One California catering company has been working hard at this challenging art for nearly a decade. In March, the professionals at Isaac's Catering received a very public "thank you" when the Carlsbad Chamber of Commerce awarded the caterer with its Small Business of the Year Award.
The chamber, which recently celebrated its 85th year in operation, awarded the honor to Isaac's during its annual awards dinner held March 2 at the Four Seasons Resort in Aviara.
"It was very humbling," said owner Richard Bier. "My staff and I were very honored. When the Carlsbad Chamber of Commerce does an event, they do it right."
A panel that included the chamber's CEO, vice president and three board members (whose identities remain anonymous to protect the veracity of the awards) chose the winners.
Along with the award, Isaac's Catering received letters of recognition from the U.S. House and Senate, the Assembly of the California Legislature and Governor Arnold Schwarzenegger.
Courtesy Isaac’s Catering
Executive chef and general manager Ignacio “Moe” Valencia worked his way up through California’s country club circuit to become the visionary chef behind Isaac’s Catering.
It was well-deserved praise for the hardworking cooks, delivery staff and other pros that have served more than 2,000,000 plates since Isaac's was launched.
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