Imagine you're seven miles up in the sky above the Rocky Mountains. The view is absolutely stunning: white capped ridges, thick green forests and an intense blue sky against the horizon. Then an intense aroma hits your nose. It's the smell of ocean and garlic. There are two beautifully golden crusted cakes on the tray in front of you. They are made with Lump Backfin Maryland crab meat and garlic aioli. You finish them and sigh with pleasure, but wait, someone from Isaac's Aviation Catering is bringing more.
As you continue on to your important meeting or gathering you enjoy:
Caprese Salad – Sliced heirloom tomatoes, Fresh Buffalo Mozzarella, Extra Vigin Olive Oil, and Balsamic Vinaigrette
Dover Sole Florentine – Fresh Filet of Dover Sole stuffed with Fresh Spinach and Neufehatel Creme Cheese and Dressed with a White Wine Sauce
Fresh Fruit Tarts – In Season fruits and berries over our own Bavarian creme tarts
When you fly on a private jet you are already experiencing the most ultimate luxaries. Why not go all the way and complement it with some gourmet delicacies from Isaac's Catering. For full menu selections and details look here.
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