Entertaining Your Guests with Deliciousness

The key to any enjoyable event is pleasing the five senses: sight, sound, taste, smell and touch. Each one of these components is important, but it is when they are all in line that things start really getting great and an event becomes a huge success. It’s impossible to control all of these senses completely. The guests at your party will help determine the context of sight and sound, and what your guests are doing will determine whether or not their sense of touch is being pleased. Two things you can almost completely control, however, are the senses of smell and taste.

Great event food will be very aromatic and strong flavored yet widely appealing and pleasing to the eye. Many event planners like to take the approach of walking waiters serving finger food, as it allows the aroma of food to travel amongst the guests and infiltrate their noses. This will increase the enjoyment the guests receive from both smell and taste. Other events focus on seated dining, which allows the guests to converse around a table and perhaps share the enjoyment they are getting out of their meal.

Whatever method someone chooses for their event one thing remains clear, the food should be delicious. The best way to ensure delicious food is to hire a caterer with lots of experience and a reputation for excellence. Isaac’s catering fits just the bill. Whether you are hosting a family reunion, business luncheon, or an upbeat party, Isaac’s can provide delectable meals and treats that will have your guests’ senses bursting with joy.

Rethinking the Concept of Airline Food

Nowadays, when most people think of airline food, they gag a little inside. This is because airlines have been cutting back on expenses for decades now, even going so far as to outsource their food production to the lowest possible bidder. The obvious result from such business practices is low quality of food. While people do not fly for the sole purpose of eating a meal, it would be nice to be served something in flight that at least tastes good and does not make you feel slightly sick inside.

Luckily, corporate and private jet travelers need not worry about such terrible food experiences. Corporate jet catering allows for all the delectable treats and entrees normally found in restaurants on the ground to be available up in the air. From Maryland blue crab cakes to Chicken Florentine and dozens of gourmet sandwiches, Isaac’s aviation catering can provide a second to none culinary experience seven miles up in the air. If you’re flying in a private or corporate jet on a regular basis, you’ve already left the stress of ordinary jet travel behind, now it’s time to ditch the food as well.

What Makes Great Party Food

Great party food is invariably great tasting, but it should also be easy to eat, clean and consumable in small portions. This is the reason food at parties is often as simple as chips and dip or slices of pizza. But sometimes a party needs a little bit more flare than fried potato and takeout. In these circumstances it is good to look towards small finger foods that pack a punch flavor wise but maintain a certain amount of sophistication and elegance that you can’t find in snack or convenience store foods. Isaac’s offers some amazing appetizer like dishes that would be great for any party, including:

-Assorted Cold Canapés
-Bruschetta
-Mushrooms Stuffed with Italian Sausage
-Baked Brie
-Imported and Domestic Cheeses
-Crab Cake Crostini
-and lots more!

Finger food can be served in a variety of ways, depending on the level of fancy you are looking for in an event. Isaac’s offers everything from simple catering services that allow the guests to get their own food to full service catering with waiting staff, bartenders and even entertainers. What you choose will be entirely up to you; Isaac’s only goal is to make your party as fun for everyone as possible.