This Flight Serves Lunch!

Isaac's Catering prides itself on providing gourmet food choices to our jet setting clients. For an afternoon jaunt, consider our healthy and filling lunch box choices:

Standard Fare [401] - Overstuffed Sandwich of Choice on Breads of Choice, Side of Choice, Fresh Fruit Cup, Gourmet Cookie

For the Long Haul [402] - 2 Overstuffed Sandwiches, Small Side Salad, Fresh Fruit Cup, Cheese and Crackers, Fudge Brownie

Meats - Our own Fresh Roasted Turkey, Roasted Chicken Breast, Roast Beef, Ham, Corned Beef Pastrami, Grilled Veggies

Cheeses - Provolone, Mozzarella, Swiss, Cheddar, Monterey Jack, Pepper Jack

Breads - Sourdough, Whole Wheat, 8-Grain, Rye, Kaiser, Sub, Foccacia

Sides - Redskin Potato Salad, Pasta Salad, Cole Slaw, Broccoli Cole Slaw, Fresh Fruit

Grilled Gourmet Vegetarian [403] - Tri-Colored Roasted Bell Peppers, Eggplant, Zucchini, Portabella Mushrooms, tomatoes, with melted Mozzarella on Foccacia, Fresh Fruit Cup, Gourmet Cookie

Seafood Box [404] - Jumbo Shrimp, Scallops, Cold Water Lobster Tail with traditional Cocktail Sauce, Cole Slaw, Herbed Roll and Butter, Dessert

Rethinking the Concept of Airline Food

Nowadays, when most people think of airline food, they gag a little inside. This is because airlines have been cutting back on expenses for decades now, even going so far as to outsource their food production to the lowest possible bidder. The obvious result from such business practices is low quality of food. While people do not fly for the sole purpose of eating a meal, it would be nice to be served something in flight that at least tastes good and does not make you feel slightly sick inside.

Luckily, corporate and private jet travelers need not worry about such terrible food experiences. Corporate jet catering allows for all the delectable treats and entrees normally found in restaurants on the ground to be available up in the air. From Maryland blue crab cakes to Chicken Florentine and dozens of gourmet sandwiches, Isaac’s aviation catering can provide a second to none culinary experience seven miles up in the air. If you’re flying in a private or corporate jet on a regular basis, you’ve already left the stress of ordinary jet travel behind, now it’s time to ditch the food as well.

Private Jet Catering from Palomar Airport

2012 is likely to see some significant growth at McClellan-Palomar Airport in Carlsbad. The single runway airport is already home to consistent business jet travel, flying hobbyists, flying instructions and United Express flights, but sometime in 2012 a new airline called California Pacific Airlines is planning to start service to several cities throughout the west. This will open up several new destinations for people in the North County who don't feel like driving all the way to Lindbergh Field, John Wayne, or LAX for a flight.

Until then, however, Palomar Airport still has tons of aircraft that can be chartered for corporate or leisure flights. A good way to enhance the experience of private jet travel is to have the flight catered from a respectable San Diego catering company like Isaac's Aviation Catering. Isaac's can provide any private flight out of CRQ, SNA, SAN, SEE, MYF or SDM with high quality meals and appetizers that will effectively compliment the luxury that comes from flying on a private jet. Take a look at Isaac's extensive aviation catering menu to see all of the wonderful and delicious options they have for your next flight.

Extraordinary Jet Cateirng for You

When you fly on a corporate jet, you don't serve wrapped sandwiches or tea and coffee in a Styrofoam cup to the passengers. No way! Corporate jet catering is almost like dining in a five-star restaurant. Passengers have a choice of meal and it is served on real plates with real cutlery. Along with having the appropriate flight attendant training, in order to work in this area of the aviation industry, you need to have training in the preparation and serving of meals. The catering is one of the upscale services that comes with flying and working on a corporate jet and provides passengers with a luxurious flying experience.

The catering process starts long before the flight departs. As a corporate flight attendant, you are responsible for submitting the request for food to the caterer you use in a city and in overseeing the preparation of the food at the caterers facility. Then you have to make sure the food is transported to the aircraft properly and then you need the know-how and experience to prepare and present this food onboard.

Personal hygiene is of utmost importance in a corporate flight catering service in the preparation of food during the flight. This is to ensure that all the food served to passengers is germ free so that it won't cause any gastrointestinal illnesses either during the flight or just afterwards. The main thing you have to realize is that the food is cooked when you receive it and the part you play in cooking the food on the plane is to reheat it.

To Choose or Not to Choose

1. Try out the standard of their food during the food tasting. This is a great opportunity to know the standard of a catering company. During food tasting, you should share with your caterer your likes and dislikes so that he or she will know what food to recommend to you. Do not be afraid to ask question. You are the customer, and you should ask anything that you have in doubt before booking.

2. Ask questions about their food presentation. This is a good time to find out more about their plate presentation. Is dressing served on the side? And will the courses be delivered in succession or at once? These are some of the questions that you should ask your caterer before booking.

3. Do share your honest opinion and feedback with your caterer. Caterers see tasting as an opportunity to improve the standard of their food and presentation. Therefore, be sure to share comments and questions and give them your honest feedback. This will help them to improve so that they can serve you better in the future.

4. Be sure to find out whether the caterer charges for tasting. Some caterers do charge for tasting. So be sure to understand the charges and procedure before you arrange a food tasting session with your caterer.

5. Based your purchase decision on services and chemistry with your caterer. Other than the quality of food, service of the caterer is also very important. You will be working together, so it is very important that you can get along well with your caterer.

6. Send a thank you note to them. If you decide not to use a particular caterer for whatever reason, you should send a short note to thank them for their time and effort. They will appreciate it.

Probable Catering Concerns You May Have

Catering are of various types. A cafeteria catering style involves a guest choosing the dishes he or she wants and the attendant places this on the plate. This style takes time and the line of guests is slow to move. In buffet style catering, all dishes from main entrees, side dishes and desserts are left on the table and guests are free to get anything they want. The family style of food catering involves placing dishes on large plates on every table and just refilled if necessary. Guests seated at each table will pass these dish plated dishes among themselves.

In a catering service, it is important that the amount or proportion of food be closely calculated by the caterer with the number of guests. A slight surplus may be fine with the client but definitely not a food deficit during the party. Of all the three styles or types of catering services, it is the buffet style where food servings are uncontrollable and there are absolute chances of overeating and wastes so the caterer would be smart to prepare an additional 20% to the already estimated amount of food to be consumed by the expected guests.

These types of catering already mentioned are commonly used in social gatherings such as birthdays, weddings and other similar occasions. However there are also other types of catering that we commonly see but have not really considered as a catering type. In business events, concerts and festivals, mobile catering is a staple. Foods are served from a cart or a vehicle which are designed specifically for that particular function. If the foods served from vehicles and carts are paid for by the event, such service providers are called caterers but if each individual pays for his or her own food, the caterers become vendors.

In-Flight Catering Rocks!

When you fly on a corporate jet, you don't serve wrapped sandwiches or tea and coffee in a Styrofoam cup to the passengers. No way! Corporate jet catering is almost like dining in a five-star restaurant. Passengers have a choice of meal and it is served on real plates with real cutlery. Along with having the appropriate flight attendant training, in order to work in this area of the aviation industry, you need to have training in the preparation and serving of meals. The catering is one of the upscale services that comes with flying and working on a corporate jet and provides passengers with a luxurious flying experience.

The catering process starts long before the flight departs. As a corporate flight attendant, you are responsible for submitting the request for food to the caterer you use in a city and in overseeing the preparation of the food at the caterers facility. Then you have to make sure the food is transported to the aircraft properly and then you need the know-how and experience to prepare and present this food onboard.

Personal hygiene is of utmost importance in a corporate flight attendant in the preparation of food during the flight. This is to ensure that all the food served to passengers is germ free so that it won't cause any gastrointestinal illnesses either during the flight or just afterwards. The main thing you have to realize is that the food is cooked when you receive it and the part you play in cooking the food on the plane is to reheat it. There are certain things that you must keep in mind when doing this.

1. Always make sure the oven is heated to the right temperature before you put the food inside to reheat it.

2. Do not uncover the food in the reheating process because this will cause it to dry out. Always use a liquid in conjunction with the food to keep it moist.

3. Use a temperature probe to ensure that all foods are heated all the way through.

Corporate Jet Catering Needs

Information about corporate jet catering can be hard to come by. A web search will certainly turn up some important details, but how can you know for certain that a particular caterer can provide the type of service you must have? Let's explore some options that can help you navigate through the maze of corporate jet catering.

Many caterers insist that they can provide the type of catering private flight attendants are accustomed to ordering. In reality, most caterers fall short, some woefully so. Besides food quality that is characterized as sub-par, some of the complaints voiced by flight attendants has been that the order was not packaged correctly, the portion sizes were too small, the food was overcooked/undercooked, and a myriad number of other shortcomings. For the sake of brevity, this article will only cover sources to equip you in your quest to finding a corporate jet caterer.

NBAA Catering Subcommittee - The National Business Aviation Association has several standing committees in place that handle different aspects of corporate aviation. The Flight Attendants Committee is one of these committees and the NBAA Catering Subcommittee reports to the Flight Attendants Committee. For the flight attendant desiring information about specific caterers, menu planning, plate presentation and garnishing, ordering, packaging, and more, the subcommittee offers a Caterer Mentoring Program whereby participants can visit the caterer's kitchen for a one-on-one or small group meeting with the caterer. Participants have found the program to be highly engaging, clearing some of the mystery behind corporate jet catering.

In-Flight Catering

Any air traveler to ever suffer through a stale cold-meat sandwich on a commercial flight likely appreciates the idea of something tastier and fresher – the sort of specialized food service available on-the-fly, if you will, from a myriad of catering services. Let there be no doubt. If satisfying discriminating tastes sounds like a tough call in a sit-down restaurant, imagine the challenges of satisfying the varied tastes of travelers in corporate aircraft. As one wag explained it, “It’s somewhat similar to the line about Ginger Rogers and Fred Astaire – you know, she has to do everything he does, but backward and in high heels. if you will, from a myriad of catering services.

For these jobs, advanced preparation remains the core of the cooking, with aerial food preparers performing much of their work before the flight begins. Still, finishing the cooking in-flight has its limitations – many of them due to the available equipment in the galley. As a result, most consumables served in-flight remain the preparatory purview of the traditional in-flight catering companies. Though they may be called on to supply the fresh ingredients for preparation by a high-flying chef, it’s still from their own kitchens with their own staff that most meals emerge.

It’s up to the people who book the food service order to impart to the caterer information ranging from the passengers desires to any special needs or dietary demands. That Thai chicken salad with peanuts may be verboten for a client with a peanut allergy. In fact, some so-afflicted suffer may have such a high degree of sensitivity that there is a risk in even having peanuts used on meals for others.

Vegan or vegetarian needs require advance notice, as do the dietary concerns of any passenger who is diabetic or required to control their food intake because of a medical condition.

Similarly, the limitations of the galley and length of a trip should also play into the preparation and fulfillment processes. For example, if a jet lacks a way to store foods that require chilling, an order of chicken, egg or tuna salad – whether in sandwiches or as a part of a leafy salad – can provide an opening to food poisoning if the food is going to sit for hours before consumption.

And the basis of a decision on how far into the flight these foods will get served fails to take into account the time of transport to the airport and the time the food sits without refrigeration between delivery to the aircraft and its actual consumption.

Isaac's Catering is your #1 source for aviation catering in San Diego and California! They have the background, experience, and equipment to exceed your expectations with aviation catering. Choose Isaac's Catering for your next in-flight catering event!