Nowadays, when most people think of airline food, they gag a little inside. This is because airlines have been cutting back on expenses for decades now, even going so far as to outsource their food production to the lowest possible bidder. The obvious result from such business practices is low quality of food. While people do not fly for the sole purpose of eating a meal, it would be nice to be served something in flight that at least tastes good and does not make you feel slightly sick inside.
Luckily, corporate and private jet travelers need not worry about such terrible food experiences. Corporate jet catering allows for all the delectable treats and entrees normally found in restaurants on the ground to be available up in the air. From Maryland blue crab cakes to Chicken Florentine and dozens of gourmet sandwiches, Isaac’s aviation catering can provide a second to none culinary experience seven miles up in the air. If you’re flying in a private or corporate jet on a regular basis, you’ve already left the stress of ordinary jet travel behind, now it’s time to ditch the food as well.
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